YUMMY recipe.........

I got a recipe the other day on email that I HAD to try!  I make monkey bread for breakfast ever so often and I LOVEEEEE it....so when I got a recipe for mini monkey breads.....I KNEW I had to make it!  I made it on Saturday morning and my nieces, Jamie, the boys and I LOVED it!  It was so easy and yummy! 

Mini Caramel Pull Apart Rolls

1/2 cup butter or margarine, melted

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoons ground cinnamon

2 cans (7.5 oz each) Pillsbury® refrigerated biscuits

DIRECTIONS

Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.

Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.